Resources
Guides on pricing, proposals and running the business, a calculator for the numbers, and comparisons written against the current versions of the tools you may already be paying for.
Guides
Long-form, written for someone running the business rather than evaluating software.
- How to price cateringFood cost, labour, overhead and the margin most caterers lose without noticing.
- How to write a catering proposalWhat goes in, what stays in the kitchen, and why the first reply wins.
- How to start a catering businessLicences, insurance, kitchen access and the first ten clients.
- The true cost of catering labourWhy the hourly rate is not the cost.
- Why caterers lose leadsWhere enquiries actually go missing, in order of how much they cost.
Tools
Work out the numbers before you decide anything.
Comparisons
Written against the current versions, with the places they beat us left in.