Software for private chefs
No team to delegate the paperwork to, and no desk to do it at. The back office happens between jobs or not at all — which is why it has to happen from a phone.
You are the whole business
Sales, kitchen, delivery, invoicing and chasing the money are all you. The failure mode is not disorganisation; it is that the admin waits until Sunday and then takes Sunday.
What changes
Your recipes become the asset. Upload them once and they are costed per portion. Every menu you quote afterwards prices itself from them.
Quotes stop being an evening job. The enquiry arrives captured; the menu drafts from your own dishes; the price is costed before it goes out.
The money chases itself. The invoice is drafted on confirmation, and you can ask who has not paid rather than going looking.
It works from your phone. Installed from the browser, opening on the assistant. Add a shift, approve a menu, ask what is short for Saturday — by typing or by voice.
One seat is the whole plan
Starter is $99/mo for one seat, with every feature on it. Nothing is held back for a bigger tier you do not need.
Questions people ask
Is there a plan for one person?
Starter, $99/mo, one seat, every feature included. Extra seats are $15/mo if you ever add help.
Can I do everything from my phone?
Yes. The phone app installs from the browser and opens on the assistant, by typing or voice.
Ten minutes gets a real event in — your menu, your prices, a quote you could send. The 14-day trial takes no credit card.