Graduation catering
Large counts, outdoor venues, tight notice and a school that needs the allergen position in writing. Volume and compliance at the same time.
The count is the first problem
A hundred and eighty covers of finger food is a different kind of job from a plated eighty. Quantities have to scale accurately off real recipes, because at that volume a 10% error is a trip back to the supplier on the morning.
Menus scale from your own recipes, and the shopping list is built from them rather than estimated.
The allergen position is the second
Schools ask for a nut-free environment in writing, and they are right to. Dietary flags are checked against each dish's own ingredient list, conflicts are surfaced rather than repeated, and where allergens have not been recorded the system says so instead of implying there are none.
Silence is not safety, and it is not treated as safety.
Outdoor venues
Delivery and setup tasks are raised against the service time rather than the booking time, and equipment booked out for the date is visible before the van is loaded.
Questions people ask
Can it scale a menu to 180 covers accurately?
Yes — quantities scale from your own recipes at their recorded portions, and the shopping list is built from those quantities rather than estimated.
How does it handle a nut-free requirement?
Dietary flags are checked against each dish's ingredients and conflicts surfaced. Where allergens have not been recorded it says so rather than implying a dish is free of them.
Ten minutes gets a real event in — your menu, your prices, a quote you could send. The 14-day trial takes no credit card.