Birthday party catering, quoted in minutes
Forty guests in somebody's garden on a Saturday afternoon. Worth having, impossible to spend an hour quoting. The whole job is to make the small enquiry cheap to answer.
Small jobs die of admin
A 40-cover party at $110 a head is a real booking. Spend an hour on the proposal and it stops being one. Most caterers answer these late, briefly, or not at all — and the client books whoever replied properly.
What it takes off you
- The enquiry is captured as it arrives, with date, headcount, venue and dietary notes.
- A menu drafts from your own recipes, scaled to forty, costed per head.
- The quote goes out readable — dishes and descriptions, never your quantities or costs.
- One confirmation raises the shopping list, the prep tasks and the invoice.
Drop-off or served
Both are normal here. A drop-off raises delivery and setup tasks against the drop time; a served party rosters the crew as well. The difference is on the event, not in a separate workflow you have to remember.
Questions people ask
Is it worth it for small parties?
That is the case it is built for — a small enquiry has to be cheap to answer, which means the menu drafts and costs itself rather than taking an evening.
Does it handle drop-off as well as served events?
Yes. Service style sits on the event and decides which tasks and crew it raises.
Ten minutes gets a real event in — your menu, your prices, a quote you could send. The 14-day trial takes no credit card.