Demo site. Real AI, real menus, nothing is charged and no order is placed. Say anything you like to it — it is here to be tested.

Catering · San Francisco Bay Area

Tell us who’s eating.
We’ll do the rest.

Most catering quotes take three days and four emails. Ours takes a conversation. The chat box in the corner is the real thing — give it a headcount and a date and watch it build you a menu.

Plan an order See the menus

No sign-up. No card. It answers in about ten seconds.

20+ hrsa week off the owner’s plate

Same dayproposals, not next week

Every allergentracked down to the ingredient

What we cook

Starting points, not a straitjacket. The chat will change any of it.

Family-style dinners

Big platters down the middle of the table. The one people talk about afterwards.

Slow-braised short rib
Charred broccolini, chilli, lemon
Saffron rice
Burnt basque cheesecake

from $38 a head

Working lunches

Fed in fifteen minutes, back in the room. No cutlery gymnastics.

Banh mi board
Grain bowls, build-your-own
Seasonal soup
Brown butter cookies

from $22 a head

Canapés & drinks

For the hour before dinner, or the whole evening if you'd rather stand.

Tuna tartare cones
Whipped feta, honey, thyme
Mushroom arancini
Mini pavlovas

from $28 a head

How it works

Tell it what you need

Headcount, date, budget, the vegan and the one who can't do gluten. Plain sentences are fine.

It builds the menu

Courses, quantities and a price, costed from real recipes — not a brochure PDF.

You get it in writing

A proposal lands in your inbox. Change anything, and the numbers move with it.

Go on, try to stump it

“40 people, next Thursday, half vegetarian, one severe nut allergy, $2,000” is a good place to start. Your conversation is yours alone — nobody else testing this page can see it.

The chat is open in the bottom-right corner →